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Title: Mastering Chicken 65: A Spicy Culinary Journey

Authentic Chicken 65 Recipe: A Spicy Delight for Your Taste Buds

Chicken 65 is a quintessential dish that originated in South India (Chennai), known for its fiery flavors and irresistible aroma. Whether you're hosting a party or craving a delicious appetizer, Chicken 65 never fails to impress.

• Preparation time: 40 minutes
• Cooking Time: 20 minutes
• Total Time: 60 minutes
• Servings: 3-4

1. Introduction:

Chicken 65, a fiery South Indian dish, tantalizes taste buds with its vibrant flavors and aromatic spices. Whether it's a festive gathering or a cozy dinner, Chicken 65 never fails to impress. This comprehensive guide takes you through the preparation, cooking, and presentation of this beloved dish, ensuring a culinary experience that delights both the chef and the diner. Over the years, it has become a beloved dish across the country and beyond, often served as an appetizer or a side dish in restaurants and home alike.

2. Importance of the Ingredients:

- Chicken: Provides a lean source of protein and serves as the foundation of the dish.

- Spices (Red Chilli Powder, Turmeric, Pepper, Garam Masala): Infuse the dish with rice, aromatic flavors and add depth to the marinade.

- Ginger Paste: Adds a zesty kick and enhances the overall flavor profile.

- Curd: Tenderizes the chicken and imparts a subtle tanginess to the marinade.

- Lemon Juice: Balances the flavors and adds a refreshing citrusy note.

- Corn Four and Maida (All-Purpose Flour): Create a crispy coating for the chicken, ensuring a delightful texture.

- Egg White: helps bind the coating mixture to the chicken, resulting in a crunchy exterior.

- Sauce Ingredients (Red Chilli Sauce, Soya Sauce, and Tomato Sauce): Contribute to the spicy, tangy sauce that coats the chicken, elevating its taste.

3. Occasions and Who Can Enjoy It:

Chicken 65 is versatile and suitable for various occasions, including family dinners and potlucks. Its bold flavors appeal to spice enthusiasts and food lovers of all ages, whether you're hosting a casual get-together or a special event, Chicken 65 is sure to be a crowd-pleaser.

4. Benefits and Uses of Having This Recipe:

- Offers a flavorful alternative to traditional chicken dishes.

- Provides a protein-rich meal option for individuals seeking a balanced diet.

- Makes a delicious appetizer, side dish, or main course for any occasion.

- Allows for customization based on personal spice preferences and dietary restrictions.

5. Ingredients:

For Frying the Chicken:

• Chicken - 250 gm
• Red Chilli Powder - 1 spoon
• Turmeric Powder - 1 spoon
• Pepper Powder - 1 spoon
• Garam Masala - 1 spoon
• Ginger paste - 1 spoon
• Salt - 1 spoon
• Soda - 1/2 spoon
• Curd - 2 spoons
• Lemon Juice - 1/2 slice
• Corn flour - 2 spoons
• Maida (All-purpose flour) - 1 spoon
• Egg White - 1
• Oil for Frying

For the Sauce:

• Oil- 2 tsp
• Cumin Seeds - 1/2 tbsp
• Ginger Garlic Paste - 1 tbsp
• Green Chillies - 2 (sliced)
• Few Curry Leaves
• Red Chilli Sauce - 1 tbsp
• Soya Sauce - 1 tbsp
• Tomato Sauce -  tbsp
• Lemon Juice -1/2 slice
• Salt to taste
• Black Pepper - 1 tbsp
• Water - 2 tbsp
• Coriander Leaves for garnish

6. Cooking Instructions:

1. Marination:

1. In a mixing bowl, combine the chicken pieces with red chilli powder, turmeric powder, pepper powder, garam masala, ginger paste, salt, soda, curd, and lemon juice.

2. Mix all the ingredients thoroughly to coat the chicken evenly. Allow the chicken to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.

2. Coating:

1. After marination, take out the chicken from refrigerator.

2. Add corn flour, maida (all-purpose flour), and egg white to the marinated chicken.

3. Mix well until the chicken pieces are evenly coated with the mixture.

3. Frying the Chicken:

1. Heat oil in a pan for deep frying.

2. Once the oil is hot, carefully add the coated chicken pieces in batches.

3. Fry the chicken pieces until they turn golden brown and crispy.

4. Once done, remove the fried chicken pieces from the oil and place them on a plate lined with paper towels to absorb excess oil.

4. Preparing the Spicy Sauce:

1. In another pan, heat 2 tbsp oil and add cumin seeds. Let them splutter.

2. Add ginger-garlic paste and saute until aromatic.

3. Add sliced green chillies and curry leaves, and fry for a minute.

4. Add red chilli sauce, soya sauce, red chilli powder, salt, black pepper, tomato sauce, lemon juice, and a splash of water.

5. Stir well to combine all the ingredients into a flavorful sauce.

5. Final Touches:

1. Add the fried chicken pieces to the spicy sauce.

2. Toss the chicken until it is well coated with the same.

3. Cover the pan with a lid and let the chicken cook in the sauce for about 5 minutes, allowing the flavors to infuse.

4. Once done, remove the lid and garnish with fresh coriander leaves.

5. Serve the hot and spicy Chicken 65 as an appetizer or as a side dish with steamed rice or naan.

Enjoy the flavorful and delicious Chicken 65 with its spicy and tangy sauce!

6. Presentation:

Transfer the aromatic Chicken 65 to a serving plate and serve hot, garnished with additional curry leaves and lemon wedges for an extra burst of flavor.

7. Conclusion:

Chicken 65 is a delightful dish that packs a punch with its bold spices and tantalizing flavors. Whether served as an appetizer, a side dish, or even a main course, it never fails to impress. With this authentic recipe, you can recreate the magic of Chicken 65 in your own kitchen and treat yourself and your loved ones to a culinary experience that's truly unforgettable.

7. Cooking Tips and Variations:*

- Marinate the chicken for at least 30 minutes to allow the flavors to meld and the meat to tenderize.

- Adjust the spice level by increasing or decreasing the amount of red chilli powder and pepper powder.

- For a healthier version, you can bake or air-fry the marinated chicken instead of deep-frying it.

- Experiment with different sauces and seasonings to create unique flavor profiles, such as adding curry powder or garlic paste to the marinade.

8. Nutritional Information (per serving):

- Calories: 320 kcal

- Protein: 25g

- Fat: 15g

- Carbohydrates: 20g

- Fiber: 2g

- Sodium: 800mg

9. Presentation and Servings:

Transfer the aromatic Chicken 65 to a serving plate, garnished with fresh coriander leaves and lemon wedges for an extra burst of flavor. Serve hot alongside a side of sliced onions and green chutney for a complete dining experience. This recipe serves 3-4 people, making it perfect for sharing with family and friends.

Conclusion:

With its bold flavors, crispy texture, and aromatic spices, Chicken 65 is a dish that's guaranteed to leave a lasting impression. Whether you're a seasoned chef or novice cook, this comprehensive guide equips you with knowledge and skills to master the art for Chicken 65. So roll up your sleeves, fire up the stove, and embark on a culinary journey that promises to delight your senses and satisfy your cravings.