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Chicken lollipop recipe | How to make chicken lollipop - Swasthi's Recipes

Title: Mouthwatering Chicken Lollipop Recipe: A Crispy Delight with a Tangy Twist

**Preparation Time:** 20 minutes

**Cooking Time:** 20 minutes

**Total Time:** 40 minutes

**Servings:** 4


Chicken Lollipop, with its crispy exterior and succulent meat inside, is a delightful appetizer loved by many. This recipe infuses the chicken wings with a burst of flavors, from the marinade to the final touch of tanginess. Whether you're hosting a party of simply craving a savory snack, these hot and crispy lollipops are sure to be a hit. Let's dive into the step-by-step process of creating this mouthwatering dish.

**Importance of Ingredients:**

- **Chicken Wings:** Chicken wings provide a tender and juicy base for the lollipops, offering a meat texture that pairs perfectly with the crispy coating and flavorful sauce.

- **Marinade (Salt, Pepper, Ginger Paste, Garlic Paste, Soy Sauce, Red Chilli Powder):** The marinade infuses the chicken wings with a blend of savory, spicy, and aromatic flavors, ensuring each bite is bursting with taste.

- **Corn Flour and All-Purpose Flour (Maida):** The combination of corn flour and all-purpose flour creates a crispy and golden coating that encases the chicken, adding texture and crunch to every bite.

- **Sauce (Garlic, Ginger, Ketchup, Soy Sauce):** The tangy and savory enhances the overall flavor profile of the dish, complementing the crispy chicken lollipops with its delicious blend of ingredients.

**Occasions and Who Ca Enjoy It:**

Chicken lollipops are perfect for a variety of occasions, including parties, game nights, or casual gatherings with friends and family. They are versatile enough to serve as an appetizer or a main course, making them suitable for any mealtime. Both kids and adults alike will enjoy sinking their teeth into these flavorful and crispy treats, making them a crowd-pleaser for all ages.

**Benefits and Uses of Having This Recipe:**

- Quick and easy to prepare, making it ideal for busy weeknights or last-minute entertaining.

- Can be customized with different spices and sauces to suit individual preferences.

- Makes a delicious appetizer, snack, or main course for any occasion.

- Provide a tasty alternative to traditional chicken dishes, adding variety to your meal repertoire.


The ingredients required for making Chicken Lollipops are:

  • Chicken Wings - 10 pieces
  • Salt - 1/2 tsp
  • Pepper - 1/2 tsp
  • Ginger Paste - 1 tsp
  • Garlic Paste - 1tsp
  • Soy Sauce - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Corn Flour - 1/4 cup
  • All-Purpose Flour/Maida - 1/2 cup
  • Garlic Powder - 1/2 tsp
  • Red Chilli Powder - 1/2 tsp
  • Salt - 1/2 tsp
  • Oil - for frying
  • Chopped Garlic - 1/2 tsp
  • Ketchup - 1 tbsp
  • Soy Sauce - 1 tbsp
  • Green Onions - for garnish
These ingredients come together to create the perfect balance of flavors and textures in the Chicken Lollipop recipe, resulting in a delicious and irresistible dish.
1. **Marinating the Chicken:**
- Take 10 chicken wings and clean them thoroughly.
- In a bowl, mix 1/2 tsp of salt, 1/2 tsp of pepper, 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tsp of soy sauce, 1 tsp of red chilli powder.
- Massage the marinade into the chicken wings until evenly coated.
- Let the wings marinate for at least 15 minutes, covered with a tight lid or cling wrap to seal in the flavors.
2.**Preparing the Coating:**
- In a separate bowl, combine 1/4 cup of corn flour, 1/2 cup flour (maida), 1/2 tsp of garlic powder, 1/2 tsp of red chilli powder, and 1/2 tsp of salt.
- Gradually add 1/2 cup of water to the dry ingredients, mixing until a smooth batter forms. Adjust the water quantity as needed to achieve the desired consistency.
3. **Frying the Chicken Wings:**
- Heat oil in a deep frying pan or pot over medium-high heat.
- Dip each marinated chicken wing into the batter, ensuring it's evenly coated.
- Carefully place the coated wings into the hot oil and fry for approximately 10 minutes or until they turn golden brown and crispy.
- Once done, remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.
4. **Creating the Sauce:**
- In a separate pan, heat a tablespoon of oil.
- Add 1/2 teaspoon of chopped garlic and 1/2 teaspoon of chopped ginger to the hot oil, and saute until fragrant.
- Stir in 1 tablespoon of ketchup and 1 tablespoon of soy sauce, combining them well with the garlic and ginger.
- Add the fried chicken wings to the sauce mixture, tossing them gently to coat each wing evenly.
- Garnish with chopped green onions for a fresh burst of flavor and vibrant color.
5. **Serving the Chicken Lollipops:**
- Transfer the saucy chicken lollipops to a serving platter, arranging them attractively.
- Serve the lollipops hot, garnished with additional green onions id desired.
- Accompany with mayonnaise sauce or any dipping sauce of your choice to complement the flavors.
With its crispy coating, tender meat, and flavorful sauce, this chicken lollipop recipe is sure to tantalizer your taste buds and leave you craving for more. Whether served as an appetizer at a party or enjoyed as a snack, these hot and crispy lollipops are bound to be a hit with family and friends. So, roll up your sleeves, grab your ingredients, and get ready to indulge in this irresistible treats!
*Cooking Tips and Variations:**
- For extra crispy lollipops, double coat the chicken wings by dipping them in the batter twice before frying.
- Experiment with different spices and seasoning in the marinade and coating to create unique flavor combinations.
- For a healthier option, you can bake the chicken lollipops in the oven instead of frying them. Simply preheat the oven to 400°F (200°C) and bale for 25-30 minutes or until golden brown and cooked through.
**Nutritional Information (per serving):**
- Calories: 320 kcal
- Protein: 20g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 2g
- Sodium: 850mg
**Presentation and Servings:**
- Transfer the saucy chicken lollipops to a serving platter, arranging them attractively.
- Serve the lollipops hot, garnished with additional green onions if desired.
- Accompany with mayonnaise sauce or any dipping sauce of your choice to complement the flavors.
- This recipe serves 4, but you can easily adjust the quantities to accommodate more or fewer guests.