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**Ivy Gourd Curry Recipe**

  **Preparation Time:** 15 minutes 

**Cooking Time:** 20 minutes 

**Total Time:** 35 minutes 

**Servings:** 4

Ivy gourd, also known as Coccinia grandis or Tindora, is a beloved vegetable in Indian cuisine, prized for its delicate flavor and crunchy texture. This simple yet flavorful Ivy Gourd Curry recipe celebrates the natural goodness of Ivy gourd, enhanced with aromatic spices and a touch of traditional Indian cooking techniques. Whether you're a novice in the kitchen or an experienced cook, this dish promises to deliver a satisfying culinary experience. Follow these step-by-step instructions to create a delicious Ivy Gourd Curry that pairs perfectly with rice or roti.
 **Importance of Ingredients:**

- **Ivy Gourd:** This small, elongated vegetable is rich in dietary fiber, vitamins A and C, and minerals like calcium and potassium. It is revered for its potential health benefits, including promoting digestive health, managing blood sugar levels, and supporting overall immunity.

- **Spices (Mustard Seeds, Cumin Seeds, Turmeric, Curry Leaves):** Each spice adds not only flavor but also essential nutrients and medicinal properties. Mustard seeds are known for their antimicrobial benefits, while cumin seeds aid digestion. Turmeric offers anti-inflammatory properties, and curry leaves are rich in antioxidants.

- **Oil/Ghee:** Besides enhancing the flavor and texture of the curry, oil or ghee provides healthy fats necessary for nutrient absorption and overall well-being.

 **Occasions and Who Can Enjoy It:**

Ivy Gourd Curry is versatile and suitable for various occasions:

- **Daily Meals:** Perfect for everyday lunches or dinners, this curry pairs well with steamed rice or roti.

- **Festive Gatherings:** Its vibrant flavors and comforting appeal make it a popular choice during festive seasons.

- **All Ages:** From children to adults, Ivy Gourd Curry appeals to all taste preferences due to its mild spice level and nutritious profile.

 **Benefits and Uses of Having This Recipe:**

This recipe offers several advantages:

- **Nutritious Meal Option:** Ivy gourd is low in calories and packed with essential nutrients, making it an excellent choice for those looking to maintain a balanced diet.

- **Quick and Easy Preparation:** With minimal ingredients and straightforward cooking techniques, this dish is ideal for busy individuals seeking a wholesome meal without compromising on taste.

- **Health Benefits:** From promoting gut health to potentially aiding in blood sugar management, Ivy Gourd Curry supports overall well-being with its nutrient-dense ingredients.


  • Ivy gourd (Coccinia grandis/Rashmato/Tindora) - 250g
  • Mustard seeds - 1 teaspoon
  • Cumin seeds - 1 teaspoon
  • Oil/Ghee - 2 teaspoons
  • Turmeric powder - 1/2 teaspoon
  • Salt - 1 teaspoon (adjust to taste)
  • Red chili powder - 1-2 teaspoons (adjust to spice preference)
  • Curry leaves - a few sprigs

 **Detailed Cooking Instructions:**

 1. **Preparation of Ivy Gourd:**

   - Begin by thoroughly washing the Ivy gourd under cold running water to remove any dirt or impurities. Pat dry using a clean kitchen towel.

   - Trim both ends of the Ivy gourd and cut them lengthwise into halves. Proceed to slice each half into thin, uniform pieces. For enhanced flavor and quicker cooking, you may optionally sprinkle salt over the sliced Ivy gourd and let it sit for 10-15 minutes. This step helps reduce the raw smell and ensures even cooking.

2. **Tempering:**

   - Heat 2 teaspoons of oil or ghee in a kadai or deep pan over medium heat until it reaches a moderate temperature.

   - Add mustard seeds and cumin seeds to the hot oil. Allow them to splutter for a few seconds, releasing their aromatic flavors.

   - Toss in a few fresh curry leaves to infuse their essence into the tempering mixture, adding depth to the curry's aroma.

3. **Cooking Ivy Gourd:**

   - Carefully add the sliced Ivy gourd pieces to the pan, ensuring they are evenly coated with the tempered spices. Stir gently to combine.

   - Cover the pan with a lid to trap the steam and reduce cooking time. Cook the Ivy gourd over medium-low heat for approximately 10-15 minutes or until the pieces become tender and slightly caramelized.

 4. **Seasoning:**

   - Once the Ivy gourd reaches the desired tenderness, sprinkle turmeric powder, salt, and red chili powder over the curry. Adjust the quantity of chili powder according to your preferred spice level.

   - Mix everything well so that the spices evenly coat the Ivy gourd pieces. Allow the curry to simmer uncovered for an additional 2-3 minutes to meld the flavors together.

   - Taste and adjust seasoning if needed. If you had previously added salt to the Ivy gourd during the salting step, be mindful not to add too much additional salt.

5. **Serving:**

   - Once the Ivy gourd is cooked to your desired tenderness and the flavors have developed, remove the pan from heat.

   - Garnish the Ivy Gourd Curry with fresh cilantro leaves just before serving to add a burst of color and freshness.

   - Serve the curry hot alongside steamed basmati rice, fragrant jeera rice, or your favorite Indian bread such as roti or naan.

 Tips and Variations:

  • Adding Onions and Tomatoes: For a richer curry, you can sauté finely chopped onions until golden brown before adding Ivy gourd. Adding diced tomatoes along with spices can also enhance the gravy consistency.
  • Coconut Milk Twist: To make a creamy Ivy Gourd Curry, replace water with coconut milk after adding spices. Simmer gently until the curry thickens slightly.
  • Nutritional Benefits: Ivy gourd is rich in dietary fiber, vitamins, and minerals. It is particularly valued for its potential blood sugar management properties and is low in calories, making it a healthy addition to your diet.
  • Customizing Spice Levels: Adjust the amount of red chili powder to suit your spice tolerance. For a milder curry, reduce the chili powder or omit it altogether and rely on turmeric for color and mild flavor.
  • Storage and Reheating: Leftover Ivy Gourd Curry can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave until heated through before serving.


Leftover Ivy Gourd Curry can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave until thoroughly heated before serving.

 **Health Benefits and Uses:**

- **Nutrient-Rich Profile:** Ivy gourd is low in calories and rich in dietary fiber, vitamins A and C, which are essential for maintaining healthy vision and boosting immunity.

- **Blood Sugar Management:** Research suggests that Ivy gourd may help regulate blood sugar levels due to its potential insulin-like properties, making it a beneficial addition to diabetic-friendly diets.

- **Digestive Health:** The fiber content in Ivy gourd supports digestive regularity and promotes satiety, aiding in weight management and overall gastrointestinal health.

 **Cooking Tips and Variations:**

- **Enhanced Flavor Profile:** Saute finely chopped onions until golden brown before adding Ivy gourd for a richer, more aromatic base.

- **Creamy Texture:** Substitute water with coconut milk or cream to create a luxurious, creamy Ivy Gourd Curry that pairs well with rice or roti.

- **Adjust Spice Levels:** Customize the amount of red chili powder to suit your personal taste preferences, ranging from mild to spicy.

 **Nutritional Information:**

*(Per serving)* 

- Calories: 85 kcal

- Carbohydrates: 7g

- Fiber: 3g

- Protein: 2g

- Fat: 6g

- Vitamin A: 20% DV

- Vitamin C: 35% DV

- Iron: 8% DV

**Presentation and Servings:**

Serve Ivy Gourd Curry in traditional Indian serving bowls garnished with fresh cilantro leaves for a visually appealing presentation. Accompany the dish with a side of fragrant rice or warm roti to complete a wholesome meal experience.


In conclusion, this Ivy Gourd Curry recipe offers a delightful blend of flavors and textures, showcasing the natural goodness of Ivy gourd complemented by traditional Indian spices. Whether you're a seasoned cook or a beginner in the kitchen, this dish is easy to prepare and promises to satisfy your taste buds with its simplicity and wholesome ingredients.

Try experimenting with different variations to tailor the Ivy Gourd Curry to your personal taste preferences. Whether enjoyed as a side dish or a main course, this dish is sure to become a favorite in your culinary repertoire. Enjoy the process of cooking and savoring this nutritious and delicious Ivy Gourd Curry with family and friends!