Egg Cut Curry | Healthy Egg Curry Recipe | Easy Curry Recipes with Eggs | Delicious Egg Curry Recipe | Quick Egg Curry Recipe | Indian Egg Curry Recipe | Egg Curry with Vegetables | Spicy Egg Curry | Simple Egg Curry | Egg Masala Curry | Curry with Boiled Eggs | Egg Curry for Dinner | Egg Curry for Lunch | Creamy Egg Curry | Egg Curry with Coconut Milk


Delicious and Nutritious Egg Curry Recipe

  **Preparation Time**: 10 minutes

**Cooking Time**: 15 minutes

 **Total Time**: 25 minutes

 **Servings**: 2-3 servings


Egg curry is a comforting and flavorful dish that is enjoyed across various cultures for its simplicity and wholesome ingredients. This recipe combines boiled eggs with a medley of vegetables and aromatic spices, creating a satisfying meal that can be enjoyed with rice or bread. Whether you're looking for a quick weeknight dinner or planning a special meal, egg curry fits the bill with its versatility and delicious taste. This recipe not only promises great taste but also packs a punch of nutrients from the vegetables and eggs used.

**Importance of Ingredients**:

- **Boiled Eggs**: A rich source of high-quality protein, essential for muscle repair and overall growth.

- **Capsicum, Carrot, Onion**: Provides vitamins (especially vitamin C), minerals, and dietary fiber, contributing to overall health and well-being.

- **Spices (Salt, Chilli Powder, Turmeric)**: Enhance flavor while offering various health benefits such as anti-inflammatory properties (turmeric) and metabolism boosting (chilli powder). 

**Occasions and Who Can Enjoy It**:

Egg curry is perfect for:

- **Family Dinners**: Its mild spice level makes it suitable for children and adults alike.

- **Weeknight Meals**: Quick to prepare and nutritious, ideal for busy weekdays.

- **Special Occasions**: Can be dressed up with sides like naan or rice for a more elaborate meal.

**Benefits and Uses of Having This Recipe**:

- **Nutritious Meal**: Combines protein, vegetables, and spices in one dish.

- **Versatility**: Can be customized with different vegetables and spice levels.

- **Economical**: Uses basic ingredients found in most kitchens.

- **Satisfaction**: Provides a filling and satisfying meal.


  • 3 Boiled Eggs
  • 1 Capsicum
  • 1 Small Carrot
  • 1 Onion
  • 1/2 teaspoon Salt
  • 1-2 teaspoons Chilli Powder (adjust to taste)
  • 2-3 tablespoons Oil or Cow Ghee
  • 1/2 teaspoon Turmeric Powder
  • Fresh Coriander Leaves
  • 1/2 Tomato (optional)

**Detailed Cooking Instructions**:

 1. **Prepare the Ingredients**:

   - Start by peeling the boiled eggs. Separate the egg whites and chop them into small pieces. Set aside the yolks.

   - Dice the capsicum, onion, and optional tomato into small pieces.

   - Grate the carrot finely.

   - Chop fresh coriander leaves for garnish.

 2. **Cooking Process**:

   - Heat a kadai or a pan over medium heat and add 2-3 tablespoons of oil or cow ghee. Let it heat up.

 3. **Frying the Ingredients**:

   - Once the oil/ghee is hot, add the chopped egg whites. Stir fry them for a couple of minutes until they start to turn golden brown.

 4. **Adding Vegetables**:

   - Add the diced capsicum, onion, and optional tomato to the pan. Stir well to combine with the fried egg whites.

 5. **Seasoning**:

   - Sprinkle 1/2 teaspoon of salt, 1-2 teaspoons of chili powder (adjust according to your spice preference), and 1/2 teaspoon of turmeric powder over the mixture. Stir to coat the vegetables and eggs evenly.

 6. **Cooking Further**:

   - Cover the pan with a lid and let the mixture cook for about 5 minutes on medium-low heat. This allows the flavors to meld together and the vegetables to soften.

 7. **Incorporating Carrot and Egg Yolk**:

   - After 5 minutes, remove the lid and add the grated carrot to the pan. Also, crumble and add the reserved egg yolks. Gently mix everything together to combine well.

8. **Finishing Touch**:

   - Let the curry simmer for another 2 minutes, ensuring all ingredients are heated through and flavors are well combined.

 9. **Garnishing**:

   - Finally, garnish the egg curry with freshly chopped coriander leaves. This adds a fresh, aromatic touch to the dish.

 10. **Serving**:

    - Your delicious and nutritious egg curry is now ready to be served hot. It pairs wonderfully with steamed rice or any Indian bread like chapati or naan. The combination of protein-rich eggs and colorful vegetables makes it a complete and satisfying meal.


- Egg curry can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave before serving.

 **Health Benefits and Uses**:

- **Protein Rich**: Eggs provide essential amino acids needed for muscle repair and growth.

- **Vegetable Goodness**: Capsicum, carrot, and onion contribute vitamins, minerals, and fiber, promoting overall health.

- **Spices**: Turmeric and chili powder offer anti-inflammatory properties and can aid in digestion.

 **Cooking Tips and Variations**:

- **Creamy Variation**: For a creamier texture, you can add a splash of coconut milk or cream towards the end of cooking.

- **Spice Adjustment**: Adjust the amount of chili powder to suit your spice tolerance. You can also add green chilies or black pepper for an added kick.

- **Vegetable Substitutions**: Feel free to customize the vegetables based on what you have on hand or your preferences. Bell peppers, peas, or potatoes can be great additions.

- **Egg Preparation**: Experiment with different ways to prepare the eggs. You can also try poached eggs instead of boiled ones for a softer texture.

- **Nutritional Benefits**: Eggs are a great source of high-quality protein, while vegetables like capsicum, carrot, and onion add vitamins, minerals, and fiber to the dish. This makes egg curry not only delicious but also nutritious.

 **Nutritional Information (per serving)**:

- Calories: Approximately 250 kcal

- Protein: 12g

- Fat: 18g

- Carbohydrates: 12g

- Fiber: 4g

- Vitamin A: 80% DV

- Vitamin C: 60% DV

**Presentation and Servings**:

- Serve egg curry in a shallow bowl, garnished with fresh coriander leaves. Accompany with rice or bread for a complete meal presentation.


Egg curry is a classic dish that can be enjoyed for lunch or dinner. Its simplicity in preparation and the wholesome flavors make it a favorite among many households. Whether you follow this traditional recipe or add your own twist, egg curry is sure to be a hit on your dining table. Serve it with rice or bread of your choice and enjoy a comforting meal that is both tasty and nourishing.

This detailed guide ensures that you can recreate this egg curry recipe with ease and confidence. Experiment with the ingredients and make it your own, discovering new flavors along the way. Happy cooking!