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 Bottle Gourd Curry:

**Bottle Gourd Curry Recipe**

 **Preparation Time:** 15 minutes 

**Cooking Time:** 20 minutes 

**Total Time:** 35 minutes 

**Servings:** 4


Bottle gourd curry, also known as Lauki ki Sabzi in Hindi, is a popular Indian dish known for its simplicity and health benefits. This humble vegetable is transformed into a flavorful curry using basic spices and ingredients, making it a staple in many Indian households. It's enjoyed for its delicate flavor and ability to absorb spices, making it a versatile addition to any meal.

**Importance of Ingredients:**

- **Bottle Gourd:** Known for its high water content and low calorie density, bottle gourd is valued for its mild flavor and easy digestibility. It's rich in essential vitamins and minerals, particularly vitamin C, B complex vitamins, and antioxidants.

- **Ghee:** Used for tempering, ghee adds richness and enhances the aroma of the curry. It contains healthy fats and is a staple in traditional Indian cooking.

- **Spices (Mustard Seeds, Cumin Seeds, Curry Leaves):** These whole spices not only add flavor but also have medicinal properties. Mustard seeds aid digestion, while cumin seeds are known for their antioxidant benefits.

- **Coriander Leaves:** Used as a garnish, coriander leaves add freshness and a burst of flavor to the curry. They are also rich in vitamins A, C, and K.

 **Occasions and Who Can Enjoy It:**

Bottle gourd curry is suitable for various occasions ranging from everyday family meals to special gatherings. Its mild taste makes it appealing to both adults and children. It's particularly favored in Indian cuisine for its simplicity and comforting qualities. Whether served with rice or roti, this dish is enjoyed by anyone seeking a nutritious and flavorful meal.

 **Benefits and Uses of Having This Recipe:**

- **Nutritious:** Bottle gourd is low in calories and high in fiber, making it ideal for weight management and digestion.

- **Versatile:** The curry can be customized with additional vegetables or spices to suit personal preferences.

- **Quick and Easy:** It requires minimal ingredients and can be prepared within 30 minutes, making it perfect for busy weekdays.


  • 300-500 grams Bottle Gourd (Lauki or Dudhi), peeled and cubed
  • 1 Onion, finely chopped
  • 1-2 tablespoons Ghee (clarified butter)
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds (Jeera)
  • A few Curry Leaves
  • A few Coriander Leaves, finely chopped
  • 1/2 teaspoon Salt, or to taste
  • 1/2 teaspoon Chilli Powder, adjust to taste
  • 1/2 Tomato, chopped (optional)

**Detailed Cooking Instructions:**

1. **Preparation:**

   - Peel the bottle gourd and cut it into small cubes. Rinse the pieces in water to remove any bitterness.

2. **Tempering:**

   - Heat a pressure cooker over medium-high heat. Add ghee and let it melt.

   - Once the ghee is hot, add mustard seeds. Let them crackle.

   - Add cumin seeds and allow them to sizzle for a few seconds.

   - Add chopped onion and sauté until the onions turn translucent and lightly golden.

 3. **Cooking the Curry:**

   - Add the chopped bottle gourd to the cooker. Stir well to coat the bottle gourd with the tempering.

   - Sprinkle salt and chilli powder over the bottle gourd. If using, add chopped tomato at this stage.

   - Stir everything together to combine evenly.

   - Add curry leaves for additional flavor.

4. **Pressure Cooking:**

   - Cover the pressure cooker with its lid and cook on medium-high heat.

   - Allow the bottle gourd to cook for about 5-10 minutes or until it becomes slightly tender.

   - Once the cooker builds pressure, reduce the heat to low and cook for 2-3 whistles.

 5. **Final Cooking:**

   - Once the pressure releases naturally from the cooker, carefully open the lid.

   - Stir the curry gently. At this point, the bottle gourd should be cooked but might still have some liquid.

6. **Thickening the Gravy:**

   - Turn on the stove again and cook the curry uncovered over medium heat.

   - Stir occasionally and let it simmer until the gravy thickens to your desired consistency. This might take 5-10 minutes.

7. **Finishing Touch:**

   - Once the gravy has thickened, check for seasoning and adjust salt or chilli powder if needed.

   - Add chopped coriander leaves and mix well. The fresh coriander adds a burst of freshness to the dish.

8. **Serving:**

   - Turn off the heat and transfer the bottle gourd curry to a serving dish.

   - Garnish with a few more fresh coriander leaves on top for presentation.


- Bottle gourd curry can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

 **Health Benefits and Uses:**

- **Digestive Health:** Bottle gourd is known to aid digestion due to its high fiber content.

- **Hydration:** It has a high water content, making it beneficial for hydration and maintaining electrolyte balance.

- **Weight Management:** Low in calories and fat, bottle gourd curry is suitable for those watching their weight.

 **Cooking Tips and Variations:**

- **Variations:** Add potatoes or peas for added texture and flavor. You can also blend a portion of the cooked curry to make it smoother.

- **Texture Preference:** If you prefer a smoother gravy, you can blend a portion of the cooked curry before adding coriander leaves.

- **Spice Level:** Adjust the amount of chilli powder according to your taste. For a spicer curry, you can add finely chopped green chillies along with the onions.

- **Tomato Variation:** Adding tomatoes gives a slightly tangy flavor to the curry. If you like tanginess, you can increase the amount of tomato or add a dash of amchur (dry mango powder).

- **Garnish Options:** Besides coriander leaves, garnish with roasted cumin powder or freshly grated coconut or a drizzle of fresh cream for a richer taste.

- **Health Benefits:** Bottle gourd is known for its low calorie and high fiber content, making it beneficial for digestion and weight management. It’s also rich in vitamins and minerals, particularly vitamin C and B complex vitamins.

- **Pairing Suggestions:** This curry pairs well with steamed rice, roti (Indian flatbread), or even quinoa for a nutritious meal. A side of yogurt or raita can complement the spiciness of the curry.

**Nutritional Information (per serving):**

- Calories: 80 kcal

- Carbohydrates: 10 g

- Protein: 2 g

- Fat: 4 g

- Fiber: 2 g

- Vitamin C: 15 mg

**Presentation and Serving:**

- Serve the bottle gourd curry hot, garnished with fresh coriander leaves. It pairs well with steamed rice or Indian breads like roti or naan.


Bottle gourd curry is not only a delicious addition to any Indian meal but also a nutritious choice for maintaining a balanced diet. Its simplicity in preparation and health benefits make it a favorite among those seeking a wholesome and satisfying dish. Whether you're cooking for your family or hosting guests, this curry is sure to be enjoyed for its comforting flavors and versatility. Experiment with different variations and enjoy the goodness of bottle gourd in this delightful curry!

Bottle gourd curry, also known as Lauki ki Sabzi, is a simple yet delicious dish that can be prepared quickly with minimal ingredients. The use of ghee and whole spices in tempering enhances its aroma and flavor, while the pressure cooking method ensures that the bottle gourd cooks evenly and retains its nutrients. This versatile curry can be adjusted to suit different taste preferences by varying the spices or adding additional ingredients like tomatoes or green chillies. Whether you’re looking for a healthy side dish or a comforting main course, this bottle gourd curry is sure to satisfy your palate. Experiment with the recipe and make it you own by adding your favorite ingredients or adjusting the spice levels. Enjoy this nutritious and flavorful curry as part of your everyday meals!