Sooji Kesari | Rava Kesari | Bombay Ravva Kesari | Sweet Kesari | Suji Kesari | Easy kesari Recipe | Tasty Ravva Kesari | Indian Sweet Recipes | Semolina Dessert Recipe | South Indian Kesari Recipe | Quick Kesari Recipe | Ghee Kesari | Saffron Kesari | Cashew Kesari | Cardamom kesari | Festive Sweet Recipe | Traditional Indian Dessert | Simple Rava Kesari | Homemade Kesari

Kesari or sooji sweet ravva kesari / Sooji Kesari Preparation Method / How to make Sweet Kesari/Suji Kesari/ Bombay Ravva kesari/ very tasty and easy sweet with Bombay Ravva or Sooji

• Preparation Time: Approximately 15 minutes
• Cooking Time: Approximately 20 minutes
• Total Time: Approximately 35 minutes
• Servings: This recipe yields approximately 6 servings

  

 

 

 

"Sweet Delight: Authentic Rava Kesari Recipe with Cultural Significance"

1. Introduction:

Rava Kesari is quint essential Indian dessert, adored for its sweet flavor, aromatic spices, and delightful texture. Originating from the southern regions of India, this dessert holds a special place in Indian culinary traditions, particularly during festivals, celebrations, and religious ceremonies. Its preparation involves simple ingredients like semolina (Bombay Rava), sugar, ghee (clarified butter), and an assortment of nuts, yet it yields a dessert that's rich in flavor and steeped in cultural significance.

2. History and Cultural Significance:

Rava Kesari traces its origins to the culinary heritage of South India, particularly Tamilnadu and Karnataka. Historically, this dessert has been prepared for centuries as an offering during religious ceremonies and festivals. It holds deep cultural significance, symbolizing sweetness, prosperity, and auspicious beginning. In many South Indian households, Rava Kesari is not only a beloved dessert but also a traditional treat shared among family and friends during joyous occasions.

3. Importance and Occasions:

The significance of Rava Kesari extends beyond its delicious taste. It is often prepared during special occasions such as weddings, birthdays, and religious festivals like Diwali and Navratri its presence on the dining table signifies celebration, togetherness, and the sharing of blessings. Whether served as prasad (religious offering) in temples or as a dessert at home, Rava Kesari adds a touch of sweetness and joy to any occasion.

4. Who Can Enjoy It?

Rava Kesari is a dessert that transcends age and cultural boundaries. Loved by both young and old alike, it appeals to a wide range of palates. Its soft, melt-in-your-mouth texture, combined with the crunch of roasted nuts, makes it a delightful treat for anyone with a sweet tooth. Whether enjoyed as a post-meal dessert or as a snack with a cup of tea, Rava Kesari brings joy and satisfaction to those who indulge in its flavors.

5. Benefits and Uses of having this Recipe:

Aside from its delicious taste, Rava Kesari offers several benefits and uses:

1. Quick and Easy Preparation: With minimal ingredients and simple cooking techniques, Rava Kesari can be prepared within a short time frame, making it ideal for busy days or last-minute entertaining.

2. Versatility: This recipe allows for customization, such as adjusting the sweetness level according to personal preference or incorporating different nuts and flavorings to suit individual tastes.

3. Nutritional-Rich Ingredients: Cashews and raisins, commonly used in Rava Kesari, provide essential nutrients such as protein fiber, and health fats, enhancing both the flavor and nutritional value of the dessert.

6. Ingredients:

1.    Cashews- 20g

2.    Raisins- 20g

3.    Ghee - 3-4 tsp

4.    Semolina (Bombay Rava) - 2 cups

5.    Sugar - 2 cups

6.    Water - 2 cups

7.    Cardamom Powder - 1 tsp

8.    Yellow Food color (optional)

7. Detailed Cooking Instructions:

1. Roasting the Semolina:

• Begin by heating a pan over medium heat and adding the semolina (Bombay Rava) to it.
• Roast the semolina, stirring constantly, until it turns slightly golden brown in color. Once roasted, remove it from the pan and set it aside to cool.

2. Preparation of Nuts and Ghee:

• In the same pan, heat the ghee over medium heat.
• Once the ghee is hot, add the cashews and roast then until they turn golden brown. Then, add the raisins and roast them until they plump up.
• Remove the roasted nuts and raisins from the pan and set them aside.

3. Cooking the Semolina Mixture:

• In a separate pan, bring the water to a boil.
• While the water is boiling, gradually add the roasted semolina to it, stirring continuously to prevent lumps from forming.
• Cook the semolina in the boiling water until it absorbs the water and thickens to a smooth consistency.

4. Adding Sugar and Flavorings:

• Once the semolina is cooked, add the sugar to it and mix well until the sugar dissolves completely.
• Stir in the cardamom powder to enhance the flavor of the dish.

5. Final Touches:

• Continue cooking the mixture over medium heat, stirring continuously, until it thickens further and reaches the desired consistency.
• Optional: Add a pinch of yellow food color to the mixture for a vibrant hue.
• Finally, add the roasted nuts and raisins along with any remaining ghee to the mixture. Mix well to combine all the ingredients evenly.

6. Serving the Rava Kesari:

• Once the Rava Kesari is ready, transfer it to individual serving bowls or plates.
• Garnish with a few saffron strands or additional nuts for an attractive presentation.
• Serve the Rava Kesari warm or at room temperature and enjoy its delicious flavors with your loved ones.

8. Cooking Tips and Variations:

1. Proper Roasting of Semolina: To achieve the perfect texture and flavor, ensure that the semolina is roasted until it turns slightly golden brown. This process enhances its nutty aroma and prevents it from becoming lumpy when cooked. 

2. Consistent Stirring: While adding semolina to boiling water, maintain a steady stirring motion to prevent lumps from forming and to achieve a smooth, lump-free consistency.

3. Adjusting Sweetness: Depending on personal preference, the amount of sugar can be adjusted to achieve the desired level of sweetness. For those with a less sweet tooth, reducing the sugar quantity slightly can still yield a delicious dessert.

4. Enhancing Color: Although optional, adding a pinch of yellow food color can enhance the visual appeal of Rava Kesari, giving it a vibrant and inviting hue.

5. Exploring Nut Variations: Experiment with different nuts such as almonds, pistachios, or walnuts to add variety and texture to the dessert. Toasting the nuts before adding them to the dish enhances their flavor and crunchiness.

9. Nutritional Information Per serving (1/6th of the recipe):

• Calories: Approximately 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g
• Fiber: 2g
• Sugar: 20g

*Note: Nutritional values may vary depending on specific ingredients used and portion sizes.

10. Presentation and Servings:

To serve Rava Kesari, divide it into individual bowls or plates. Garnish with a few saffron strands or additional nuts for an elegant touch. This recipe yields approximately 6 servings, making it suitable for sharing with family and friends during gatherings or celebrations. Rava Kesari, with its exquisite taste and cultural significance, continues to captivate the hearts and palates of people across India and beyond. Enjoy the warmth and sweetness of this iconic dessert, and savor the joyous moments it brings to every occasion!