Chekkalu WIth Wheat flour | Snacks with wheat flour | Crispy snacks with Wheat flour | Cirspy Chekkalu with Wheat flour | Quick tea time Snack |Tasty and Crispy Wheat Flour Chips | Appadalu | Tattai | . Less Ingredients wheat Flour Snack

Required Ingredients:
  • Wheat Flour - 2 Cups
  • Salt to Taste
  • Red Chilli Powder - 1 Spoon
  • Cumin Seeds - 1 Spoon
  • Fresh Coriander Leaves Few
  • Fresh Curry Leaves few
  • Turmeric - 1 spoon
  • Hot Oil - 3 Spoons
  • Oil for deep frying
  • Rice flour/wheat flour - 2 tsp
  • Bengal Gram/Chana Dal - 1 cup
First take Bengal gram/chana dal and soak it in water for 4 hours. Then take a bowl and take wheat flour in it. Add salt to taste, chili powder, curry leaves, coriander leaves, cumin seeds, hot oil and mix the flour. After straining the water add the Bengal gram/Chana dal in the flour and mix well all the ingredients and make soft dough by adding water slowly.  Once the dough is prepared cover it and leave for 5minutes.
Now make the dough into small balls. Take a ball and add some rice flour/wheat flour to it and make it thin like a flat sheet/paper.
Now take a glass and press it roundly on the flour, round wooden flour/pieces/chekkalu will come out. Take all the round pieces of flour in a plate and keep it aside. Mix the rest of the flour in the middle and make a ball and bale like a flat sheet/paper and repeat the process till the dough completes.
Now light the oven/stove and put a kadai and pour oil in it and heat it. Once the oil is hot, then pour the round slices kept aside in oil and fry it well. If kept on medium flame, the chips/chekkalu will come out very well. From that dough very delicious chips are prepared. Children will show interest to have these chips. You can make it quickly by making a little flour whenever you want. It comes out very crispy without the Bengal gram/Chana Dal also.

1.If rice flour is added while baling, the sticks/chips will become crispy. If there is no rice flour, add a little more wheat flour and make a ball.

2. If you are baling when you have added bengal gram/chana dal to the dough it will you will get thick sheet. Fry it on medium flame for little more time which makes crispy chips/sticks/chekkalu. You can make these chips in a very short time as well but try to avoid Bengal gram/chana dal and the process remains same. You can store it for a month and have it.