Method of making Moong Dal Dosa | Moong Dal Recipe | Moong Dosa Recipe | Healthy Moong Dal Dosa Recipe | Moong Dal Dosa Recipe | Green Moong Dosa | Mung Bean Dosa | Green Mung Dosa

Green Moong Dal is rich in nutrients and antioxidants that provide health benefits. It can actually protect against heart attacks, aid digestive health, promote weight loss, and lower "bad" LDL cholesterol, blood pressure, and blood sugar levels. Moong Dal is rich in folate, vitamin B9 or folic acid, which helps your body produce and maintain new cells, especially red blood cells.

Required Ingredients:
  • Green Moong Dal - 2 glasses
  • Rice - 5 spoons
  • Salt to taste
  • Ginger - 10 g
  • Green Chillies – 2
  • Cumin Seeds- 1 spoon
  • Onion - 1
  • Oil – 1 tbsp (for each dosa)
First take the Green Moong Dal and rice and wash them well and soak them in water for 6-8 hours. Then wash it well and wash it with water. Now put Moong dal & Rice in a mixer jar, add ginger, green chillies and cumin seeds and grind it into a fine paste. Add little water and make a soft batter. First, cut an onion thinly and keep it aside. Now light the stove and heat the dosa pan. After the pan is heated, take moong dal dosa batter and mix it well and spread it like dosa. One spoon of oil should be wrapped around the dosa. Add thinly chopped onion slices in the dosa and after frying, fold it into the dosa. After the dosa is cooked, turn the other side and let it cook again. After that very delicious pesarattu /Moong dal dosa is ready. Moong dal dosa is very good  with ginger chutney or coconut chutney. A very healthy and delicious recipe. Be sure to try it and tell me how it goes.