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**Urad Dal Vada (Garelu) Recipe**

 **Preparation Time**: 20 minutes 

**Cooking Time**: 30 minutes 

**Total Time**: 50 minutes 

**Servings**: Makes approximately 20-25 vadas (depending on size)

**Introduction**:

Urad Dal Vada, also known as Garelu in South India, is a beloved snack that combines the crunchiness of fried batter with the earthy flavors of black gram dal (urad dal). Widely enjoyed across India, particularly in states like Andhra Pradesh, Tamil Nadu, and Karnataka, these vadas are a staple during festivals, celebrations, and as a popular street food item. They are often served with coconut chutney or sambar, complementing their savory taste perfectly.

 **Importance of Ingredients**:

- **Urad Dal**: This lentil is rich in protein, making it a significant source of nutrition in vegetarian diets. It's also packed with dietary fiber, which aids digestion and helps in maintaining a healthy gut.

- **Onion, Coriander Leaves, Ginger, and Green Chilies**: These ingredients not only add flavor and aroma to the vadas but also contribute to their nutritional value. Onions are rich in antioxidants and vitamins, while coriander leaves are known for their digestive properties. Ginger and green chilies add a spicy kick and are beneficial for digestion and metabolism.

- **Oil**: While deep frying adds to the indulgence of the vadas, it's important to use good quality oil with a high smoke point, such as vegetable oil or peanut oil, to ensure the vadas are crispy and not greasy.

 **Occasions and Who Can Enjoy It**:

Urad Dal Vadas are versatile and can be enjoyed on various occasions:

- **Festivals**: They are a must-have during festivals like Diwali, Ganesh Chaturthi, and Durga Puja in many Indian households.

- **Parties and Gatherings**: These vadas are perfect as a snack or appetizer for parties and gatherings.

- **Street Food**: In South India, they are a popular street food item, enjoyed fresh and hot from local vendors.

- **Everyone**: Urad Dal Vadas are vegetarian, gluten-free (if no contaminants), and can be enjoyed by people of all ages. They are especially loved by those who appreciate savory snacks with a crispy texture.

 **Benefits and Uses of Having This Recipe**:

- **Nutritious Snack**: Urad dal is high in protein, which is essential for muscle repair and growth.

- **Digestive Health**: Ingredients like ginger, green chilies, and coriander aid digestion, making these vadas not just delicious but also beneficial for the stomach.

- **Source of Energy**: The carbohydrates from the dal provide a quick source of energy, making them ideal for a quick snack or breakfast option.

- **Versatility**: Urad Dal Vadas can be served with various accompaniments like coconut chutney, sambar, or even a simple tomato ketchup, making them suitable for different tastes and preferences.

**Ingredients**:

• 2 glasses Urad Dal (Black gram dal)
• 1 Onion, finely chopped
• Few coriander leaves, chopped
• 10g Ginger
• 2 Green Chilies
• Salt, to taste
• Oil, for deep frying

**Detailed Cooking Instructions**:

1. **Preparation of Urad Dal**:

   - Wash 2 glasses of Urad Dal thoroughly under running water. Place the washed dal in a large bowl and cover it with enough water. Allow the dal to soak for 6-8 hours or overnight. This soaking process softens the dal, making it easier to grind later.

2. **Grinding the Batter**:

   - After soaking, drain the water from the dal completely. Transfer the soaked dal into a blender or a mixer grinder. Add 10g of ginger and 2 green chilies into the mixing jar along with the dal.

   - Optionally, add a pinch of salt to aid in grinding. Grind the mixture into a smooth paste. The consistency should be thick and slightly coarse. If using a grinder, avoid adding water. If using a mixer, add 2-3 tablespoons of water sparingly to facilitate grinding.

   - Once ground, transfer the batter into a mixing bowl.

3. **Preparing the Vada Batter**:

   - Cover the bowl with a lid and refrigerate the batter. For crispy vadas, prepare the batter the day before and allow it to rest in the refrigerator overnight. This step helps in achieving a better texture and reduces oil absorption during frying.

   - To the ground dal mixture, add 1 finely chopped onion and a handful of chopped coriander leaves, 1-2 spoons of oil. Mix well to combine all the ingredients uniformly. Adjust salt according to taste.

4. **Frying the Urad Dal Vadas**:

   - When ready to fry, heat oil in a deep frying pan or a kadhai over medium-high heat. Ensure the oil is adequately hot but not smoking.

   - Take a small portion of the batter in your hand. Traditionally, vadas are shaped by hand, where a small amount of batter is taken, flattened slightly, and a hole is made in the center to aid even cooking.

   - Carefully slide the shaped vadas into the hot oil, one by one. Fry them in batches, taking care not to overcrowd the pan. Fry each batch until the vadas turn golden brown and crispy on both sides.

   - Use a slotted spoon to remove the fried vadas from the oil and drain excess oil by placing them on paper towels or absorbent paper.

 5. **Serving Urad Dal Vadas**:

   - Serve the hot and crispy Urad Dal Vadas with coconut chutney, sambar, or any dipping sauce of your choice. They are best enjoyed fresh and hot, straight from the frying pan.

 **Storage**:

- Urad Dal Vadas are best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or an air fryer for a few minutes to restore their crispiness.

 **Health Benefits and Uses**:

- **Protein-Rich**: Urad dal is an excellent source of protein, essential for muscle repair and growth.

- **High in Fiber**: The dal contains dietary fiber, which aids digestion and helps maintain a healthy gut.

- **Energy Booster**: Carbohydrates from the dal provide quick energy, making them ideal for breakfast or a snack.

- **Digestive Aid**: Ingredients like ginger, green chilies, and coriander have digestive properties, making these vadas not just delicious but also beneficial for digestion.

 **Cooking Tips and Variations**:

- **Consistency**: The batter should be thick enough to hold its shape when shaped into vadas. Adjust water accordingly while grinding.

- **Frying Temperature**: Maintain oil at a consistent medium-high temperature for crispy vadas.

- **Variations**: Add finely chopped curry leaves, grated coconut, or even crushed black pepper to the batter for different flavors.

- **Refrigeration**: Allowing the batter to rest in the refrigerator before frying enhances the flavor and texture of the vadas. It also reduces oil absorption during frying.

 **Nutritional Information**:

- **Per Serving (1 vada)**: 

- Calories: 120kcal

- Carbohydrates: 15g

- Protein: 5g

- Fat: 4.5g

- Fiber: 3g

- Sugar: 1g

- Sodium: 200mg.

 **Presentation and Servings**:

- Serve Urad Dal Vadas on a traditional banana leaf or a decorative platter alongside coconut chutney and sambar for an authentic South Indian presentation. Garnish with a sprig of fresh coriander leaves for a pop of color.

 **Conclusion**:

Urad Dal Vadas (Garelu) are more than just a snack; they embody the rich culinary heritage of South India. With their crispy exterior and soft interior, they are a delight to the senses and a favorite during festive occasions. By following this detailed recipe, you can recreate the authentic flavors of Urad Dal Vadas at home, ensuring a memorable culinary experience for yourself and your loved ones.