Undrallu Kudumulu | Bellam Undrallu Recipe | Kudumulu | Vinayaka Chavithi Naivedyam | Sweet Dumplings | Rice Flour Dumplings | Bengal Gram Dumplings | Rice Flour and Bengal Gram Sweet | Ganesh Chaturthi Prasad | Traditional South Indian Sweet | How to make Undrallu Kudumulu | Rice Flour and Jaggery Dumplings | Bellam Undrallu Kudumulu Naivedyam Recipe

Undrallu Kudumulu Recipe | How to make Bellam Undrallu | How to make Kudumulu | Bellam Undrallu Kudumulu Vinayaka Chavithi Naivedyam | Sweet made with Rice Flour and Bengal Gram
Enhanced Undrallu Kudumulu Recipe:
**Preparation Time: 30 minutes (excluding soaking time for Bengal gram and rice)
**Cooking Time:**15 minutes
**Total Time: ** 45 minute (plus soaking and drying time for rice)
**Servings:** Makes approximately 20-25 dumplings
Undrallu, Kudumulu is a traditional South Indian delicacy often prepared as an offering to Lord Ganesh during festivals like Vianayaka Chavithi (Ganesh Chaturthi). These sweet rice dumplings, made from rice flour and jaggery, hold cultural significance and are cherished for their divine taste and symbolic importance.
History and Significance:
Undrallu Kudumulu holds a special place in South Indian cuisine and culture, particularly during religious festivals. It's believed that offering these dumplings to Lord Ganesh brings blessings and prosperity to households. The tradition of making these dumplings dates back generations, passed down through families as a sacred culinary practice.
Importance and Ocsasions:
Undrallu Kudumulu is traditionally prepared and offered as Naivedya (prasad) to Lord Ganesh during Vianayakachavithi celebrations. Additionally, they're served as a sweet treat during other auspicious occasions, family gathering, and festive feasts. Their preparations signifies reverence, devotion, and the spirit of togetherness.
Who Can Enjoy It:
This delightful dish is enjoyed by people of all ages, especially during religious festivities. Its sweet flavor and soft texture make it a favorite among children and adults alike. Whether as a sacred offering or a delicious dessert, Undrallu Kudumulu brings joy and satisfaction to those who partake in its consumptions.
Benefits of Having This Recipe:
- **Cultural Significance:** Undrallu Kudumulu preserves cultural heritage and traditions, strengthening familial and communal bonds.
- **Nutritional Values:** Made from wholesome ingredients like rice flour, jaggery. and Bengal gram, these dumplings offer energy and nourishment.
- **Versatility:** This recipe allows for customization, catering to various dietary preferences and flavor preferences.
- **Satisfaction:** Enjoying these homemade dumplings provides a sense of fulfillment and satisfaction, both gastronomically and spiritually.
  1. Rice Flour - 500g
  2. Jaggery - 500g
  3. Cardamom Pods - 10
  4. Bengal Gram (Chana Dal)- 100gm, Soaked for 4-6 hours
  5. Ghee - 50g
  6. Water, as needed
1. **Prepare Rice Flour:**
  • Rinse the rice thouroughly and soak it in water for a few hours.
  • Drain the water and spread the rice on a cloth to dry slightly.
  • Once the rice is slightly dried, grind it into a fine powder using a mixer or grinder.
  • Spread the rice flour on a large plate and let it air dry for 6-8 hours, or until completely dry. Alternatively, you can use store-bought rice flour.
2. **Prepare Jaggery Syrup:**
  •  In a pan, heat 300ml of water and add grated or crushed jaggery.
  • Boil the mixture until the jaggery is completely dissolved and the syrup thickens slightly.
  • Add powdered yam or cardamom for flavor, along with ghee.
  • Strain the soaked Bengal gram (Chana Dal) and rinse it well. Add it to the jaggery syrup.
3. **Combine Rice Flour and Jaggery Syrup:**
  • Gradually add the rice flour to the jaggery and Bengal gram mixture, stirring continuously to prevent lumps.
  • Adjust the amount of rice flour as needed to achieve a thick, stiff dough consistency.
  • Once the dough is ready remove the pan from heat and allow it to cool slightly.
4. **Forming the Dumplings (Undrallu Kudumulu):**
  • Grease the idly plates with ghee to prevent sticking.
  • If you prefer softer dumplings, make the batter slightly thinner.
  • Spoon the batter onto the idli plates, shaping them into dumplings and steam them in an idli pan for about 15 minutes until cooked through.
5. **Finishing Touches;**
  • Once cooked, allow the dumplings to cool slightly before serving.
  • Optionally, you can wait for the steam in the cooker to dissipate before opening, ensuring thorough cooking.
6. **Serving:**
  • Serve the Undrallu Kudumulu as a special prasad on Vinayakachavithi (Ganesh Chaturthi) or as a delightful treat for any occasions.
  • Enjoy the delicious dumplings with pulses in the middle, as per tradition.
  • Ensure the rice flour is completely dry to prevent clumping.
  • Adjust the sweetness of the jaggery syrup according to personal preference.
**Cooking Tips and Variations:**
  • Ensure rice flour is finely ground and completely dry to prevent lumps.
  • Adjust sweetness by varying the amount of jaggery used.
  • Consistency of the dough is crucial for perfect dumplings; add rice flour gradually.
  • You can experiment with different flavors like adding grated coconut or nuts for variation.
  • Store any leftover dumplings in an airtight container for later consumption.
**(Nutritional Information (per serving) :**
  • Calories: Approximately 150
  • Total Fat : 2g
  • Cholesterol: 5mg
  • Sodium: 5mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein:2g
**Presentation and Servings:**
Serve Undrallu Kudumulu on a decorative plate or tray, garnished with chopped nuts or a sprinkle of powdered cardamom for an elegant touch. These sweet dumplings can be enjoyed warm or at room temperature, accompanied by a glass of milk or a cup of chai for a delightful snack or dessert experience.
It seems like you're looking for a recipe for making rice flour dumplings, also known as Undrallu, for the worship of Lord Ganesha on the occasion of Ganesh Chaturthi. 



  • Rice Flour: 1 cup
  • Milk:20ml (approximately 1.5 tablespoons)
1. **Prepare Rice Flour Dough:**
  • Take 1 cup of rice flour in a mixing bowl.
  • Gradually add milk little by little while mixing the rice flour.
  • Mix the flour and milk until you achieve a dough-like consistency. Be cautious not to add too much milk at once, as it may make the batter thin.
2. **Form Small Balls:**
  • Once the dough is ready, take small portions of the dough and roll them between your palms to form small balls. Ensure that the dough is smooth and there are o lumps.
3. **Offering to Lord Ganesha:**
  • On the auspicious occasion of Ganesh Chaturthi, these rice flour dumplings, known as Undrallu, are considered a favorite of Lord Ganesha.
  • Offer these Undrallu as a part of your worship to Lord Ganesha. They can be offered individually or as part of a larger puja offering.
4. **Alternative Usage:**
  • f you're performing a puja where Akshintas (rice grains) are traditionally used, you can replace them with these Undrallu for worship.
5. **Serve or Use in Puja:**
  • Once prepared, you can either serve these Undrallu as prasad after the puja or use them directly in the worship of Lord Ganesha.
By following these steps, you'll be able to make delicious rice flour dumplings for the worship of Lord Ganesha on Ganesh Chaturthi. Enjoy the celebration!