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**Eggplant Green Peas Curry Recipe**

 **Preparation Time**: 15 minutes 

**Cooking Time**: 25 minutes 

**Total Time**: 40 minutes 

**Servings**: 4

** Introduction**:

 Eggplant Green Peas Curry, also known as Brinjal Green Battani Curry, is a flavorful and aromatic South Indian dish that combines the soft texture of white eggplants with the sweetness of green peas, all simmered in a spiced curry base. This vegetarian dish is rich in flavors and nutrients, making it a delightful addition to any meal.

 ** Importance of Ingredients**:

- **White Eggplants (White Brinjal)**: These eggplants have a mild flavor and tender texture when cooked, absorbing spices and flavors well. They are rich in dietary fiber, vitamins (especially vitamin C and K), and minerals like potassium and manganese.

- **Green Peas**: Green peas are a good source of plant-based protein, essential vitamins (such as vitamin A, C, and K), minerals (like iron and magnesium), and dietary fiber. They add sweetness and a slight crunch to the curry.

- **Spices (Mustard Seeds, Cumin Seeds, Turmeric, Chili Powder, Garam Masala)**: These spices not only enhance the flavor profile but also offer various health benefits. Turmeric, for instance, is known for its anti-inflammatory properties, while chili powder adds heat and garam masala adds warmth and depth.

- **Ginger Garlic Paste**: Adds a robust flavor base to the curry while providing digestive benefits and immune-boosting properties.

** Occasions and Who Can Enjoy It**:

Eggplant Green Peas Curry is a versatile dish suitable for various occasions:

- **Family Meals**: Perfect for everyday lunches or dinners, it's a comforting and nutritious dish that appeals to all ages.

- **Potluck or Gatherings**: Its vibrant colors and aromatic flavors make it a standout dish on any potluck table.

- **Vegetarian Feasts**: Ideal for vegetarian and vegan diets, offering a satisfying alternative to meat-based curries.

This curry is enjoyed by:

- **Vegetarians and Vegans**: As a wholesome main dish.

- **Health Enthusiasts**: Due to its low-calorie, high-fiber, and nutrient-rich ingredients.

- **Spice Lovers**: Adjust the chili powder to suit your spice tolerance.

** Benefits and Uses of Having This Recipe**:

- **Nutrient-Rich**: Provides essential vitamins, minerals, and fiber necessary for overall health.

- **Versatile**: Can be served with rice, roti, or bread, making it adaptable to different preferences and dietary needs.

- **Easy to Prepare**: Requires basic ingredients and simple cooking techniques, making it accessible for home cooks of all skill levels.

** Ingredients**:

• Oil - 3-4 teaspoons
• White Eggplants/ White Brinjal - 250g, washed and cut into pieces
• Green peas - 50g, soaked for 6-8 hours
• Onion - 1 large, thinly sliced
• Mustard Seeds - 1 teaspoon
• Cumin Seeds - 1 teaspoon
• Ginger garlic paste - 1 teaspoon
• Salt - to taste
• Turmeric powder - 1 teaspoon
• Chili powder - 2 teaspoons (adjust to taste)
• Garam masala - 1 teaspoon
• Curry leaves - a few
• Fresh coriander leaves - a few sprigs, chopped
• Water - 1 cup
• Amchur (dry mango powder) - 1 teaspoon

** Detailed Cooking Instructions**:

1. **Preparation**:

   - Wash the white eggplants thoroughly and cut them into medium-sized pieces.

   - Soak the green peas in water for 6-8 hours to soften them.

2. **Tempering the Spices**:

   - Heat oil in a kadai or a deep skillet over medium heat.

   - Add mustard seeds and cumin seeds. Allow them to splutter and release their aroma, which adds depth to the dish.

3. **Sauteing Aromatics**:

   - Add thinly sliced onions to the kadai and sauté until they turn translucent and slightly golden brown. This caramelization of onions enhances the sweetness of the curry.

4. **Adding Ginger Garlic Paste**:

   - Stir in ginger garlic paste and sauté until the raw smell disappears. This paste not only adds flavor but also acts as a base for the spices to adhere to.

5. **Cooking Eggplants and Green Peas**:

   - Add the washed and cut eggplants along with the soaked green peas to the kadai. Stir well to coat them with the onion and spice mixture.

6. **Seasoning with Spices**:

   - Sprinkle turmeric powder, salt, and chili powder over the eggplants and green peas. Stir gently to evenly distribute the spices. Turmeric adds color and has anti-inflammatory properties, while chili powder provides heat.

7. **Cover and Simmer**:

   - Cover the kadai with a lid and let the mixture cook over medium-low heat for about 10 minutes. This allows the vegetables to soften and absorb the flavors of the spices.

8. **Adding Aromatic Leaves**:

   - Uncover the kadai and add fresh curry leaves. These leaves impart a unique aroma and subtle flavor to the curry, enhancing its authenticity.

9. **Incorporating Dry Mango Powder**:

   - Sprinkle amchur (dry mango powder) over the curry. Amchur adds a tangy taste, balancing the sweetness of the vegetables and the heat from the spices.

10. **Adjusting Consistency**:

    - Pour in a cup of water into the kadai and stir well. Adjust the amount of water based on your desired consistency of the curry. Allow the curry to simmer gently until the eggplants and green peas are cooked through and the sauce thickens slightly.

11. **Final Seasoning**:

    - Sprinkle garam masala over the curry and mix gently. Garam masala adds a final layer of warmth and complexity to the dish.

12. **Garnishing**:

    - Once the curry reaches the desired consistency and the eggplants are tender, turn off the heat. Garnish with freshly chopped coriander leaves. Coriander not only adds a burst of freshness but also complements the flavors of the dish beautifully.

**Serving Suggestions**:

    - Pairing: Eggplant Green Peas Curry pairs wonderfully with steamed rice or jeera (cumin-flavored rice). It can also be served with roti or naan for a hearty meal.

    - Accompaniments: Serve with a side of yogurt or raita to balance the spiciness, or enjoy it with a refreshing cucumber salad for added texture and crunch.

** Storage**:

- Eggplant Green Peas Curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

 ** Health Benefits and Uses**:

 - **Nutrient Dense**: Provides essential vitamins (A, C, K), minerals (potassium, iron), and fiber, supporting overall health and immunity.

 - **Digestive Health**: Ginger garlic paste aids digestion, while the fiber content of eggplants and green peas promotes gut health.

 - **Low-Calorie Option**: Suitable for those watching their calorie intake without compromising on taste or nutrition.

 ** Cooking Tips and Variations**:

- **Roasting Option**: Roast the eggplants before adding them to the curry for a smoky flavor.

- **Spice Level**: Adjust chili powder to suit your preference, or add fresh green chilies for extra heat.

- **Choose Eggplants**: Look for firm and glossy white eggplants without blemishes. Fresh eggplants ensure better taste and texture.

- **Soaking Green Peas**: Soaking green peas reduces cooking time and ensures they cook evenly with the eggplants.

- **Enhancing Flavor**: For a richer flavor, you can roast the eggplants separately before adding them to the curry. This step intensifies their taste and adds a smoky undertone.

- **Creamy Variation**: Add coconut milk or cashew paste for a richer texture.

- **Regional Flavors: Experiment with regional spices like fenugreek seeds or curry powder to create variations in flavor profiles.

- **Nuts and Seeds**: Garnish with toasted nuts or seeds for added crunch and nutrition.

** Nutritional Information**:

 - Eggplants are low in calories and rich in fiber, vitamins, and minerals, making them beneficial for digestion and heart health.

- Green peas are a good source of plant-based protein, vitamins, and antioxidants, promoting overall health and well-being.

  **Per Serving**: (Approximate values)

  - Calories: 150 kcal

  - Carbohydrates: 20g

  - Protein: 4g

  - Fat: 7g

  - Fiber: 5g

  - Vitamin A: 15% DV

  - Vitamin C: 30% DV

  - Iron: 10% DV

  - Potassium: 8% DV

** Presentation and Serving**:

- Serve Eggplant Green Peas Curry hot with steamed rice, jeera rice, or any Indian bread like roti or naan.

- Garnish with additional fresh coriander leaves and a wedge of lemon for a burst of citrus flavor.

** Conclusion**:

 Eggplant Green Peas Curry is not just a dish; it's a celebration of flavors and textures that come together harmoniously in every bite. Whether enjoyed with rice, roti, or as part of a larger meal, this curry promises to satisfy your taste buds with its aromatic spices and wholesome ingredients. Try making this recipe at home to experience the joy of cooking and sharing a delicious vegetarian dish with your loved ones.

 Enjoy the process of cooking and savoring this delightful Eggplant Green Peas Curry, and let its aroma fill your kitchen with warmth and comfort!