Spice Rice Recipe | Easy Breakfast with Rice and Chilli Powder | Karam Annam Recipe | Karam Rice Recipe | Leftover Rice Recipe | Quick Spicy Recipe | Simple Spicy Rice Dish | Flavorful Rice with Chili Powder | Easy Recipe for Leftover Rice | Indian Spicy Rice Dish

 

Title: Flavorful Spicy Rice: A Versatile Dish for Quick and Satisfying Meals

**Preparation Time:** 10 minutes

**Cooing Time:** 15 minutes

**Total Time:** 25 minutes

**Servings:** 4

**Introduction:**
Spicy rice, a flavorful and aromatic dish, offers a quick and delicious solution for utilizing leftover rice. Bursting with a medley of spices and textures, this recipe promises to tantalize your taste buds. With its simplicity and versatility, spicy rice is a go-to option for busy weeknights or when you crave a comforting meal without the fuss of elaborate cooking.

**Importance of Ingredients:**

Each ingredient in this recipe plays a crucial role in enhancing the taste and texture of the dish. Mustard seeds and cumin seeds add depth and earthiness, while urad dal, Bengal gram/chana dal, and peanuts provide a delightful crunch. Turmeric lends its vibrant color and health benefits, while green chilies and chili powder bring the perfect amount of heat. Onions and garlic contribute layers of flavor, while cashews add richness and texture. The addition of ghee elevates the dish with its distinct nutty aroma and richness.

**Occasions and Who Can Enjoy It:**

Spicy rice is a versatile dish suitable for various occasions. Whether it's a casual family dinner, a potluck with friends, or a quick lunch for busy professionals, spicy rice fits the bill. Its spicy and savory flavors appeal to both adults and children alike, making it a crowd-pleaser at gatherings and parties. Additionally, this dish is perfect for individuals seeking a hearty and satisfying meal without compromising on taste.

**Benefits and Uses of Having This Recipe:**

Spicy rice offers numerous benefits beyond its delicious taste. It's convenient way to repurpose leftover rice, reducing food waste and saving time in the kitchen. Moreover, this dish is budget-friendly, requiring simple and readily available ingredients. Additionally, spicy rice can be customized to suit various dietary preferences, whether vegetarian, vegan, or gluten-free. Its versatility allows for endless variations ensuring that you'll never get bored with the same flavors.

**Ingredients:**

• Oil - 3-4 tsp
• Mustard Seeds - 1 tsp
• Cumin Seeds - 1 tsp
• Urad Dal - 2 spoons
• Bengal Gram/Chana Dal - 2 tsp
• Groundnuts/Peanuts - 3-4 tsp (20g)
• Turmeric - 1 tsp
• Green Chillies: 2
• Salt, to taste
• Chili Powder - 1-2 tsp
• Cashews - 3 tsp (15g)
• Curry Leaves Few
• Onion - 1
• Ghee - 1-2 tsp
• Garlic - 5 cloves
• Boiled Rice - 2 cups

**Cooking Instructions:**

**Step 1: Preparation**

Heat oil in a pan on medium heat.

Slice the green chilies and onions

Peel and slice the garlic gloves

**Step 2: Cooking**

1. Add mustard seeds and cumin seeds to the hot oil and fry until they crackle.

2. Add urad dal, Bengal gram/chana dal, and peanuts. Fry until golden brown.

3. Add sliced green chilies and garlic. Cook until aromatic.

4. Add sliced onions and cook until translucent.

5. Season with salt, curry leaves, cashews, and turmeric. Cook until fragrant.

6. Add boiled rice to the pan and mix well with the spices.

7. Sprinkle chili powder over the rice and mix thoroughly.

8. Finally, add ghee and mix well.

**Storage:**

• Once prepared, spicy rice can be store in the refrigerator for up to 3-4 days in an airtight container. Allow the rice to cool completely before transferring it to the container to prevent condensation, which can make the rice soggy. When reheating, you can use a microwave or stovetop.
• To reheat in the microwave, place the desired portion of rice in a microwave-safe dish, cover it with a microwave-safe lid or damp paper towel, and microwave on high for 1-2 minutes until heated through. Stir halfway through to ensure even heating.
• To reheat on the stovetop, transfer the rice to a pan and add a splash of water or broth to prevent sticking. Heat over medium heat, stirring occasionally, until warned through. You can add a bit more ghee or oil to refresh the flavors if needed.
• Avoid reheating the rice more than once to maintain its quality and safety. Additionally, if you notice any signs of spoilage such as an off odor or appearance, discard the rice to prevent foodborne illness.
• If you're planning to store spicy rice for longer periods, consider freezing it. Portion thee rice into freezer-safe container or zip-top bags, leaving some room for expansion, and freeze for up to 3 months. Thaw the rice overnight in the refrigerator before reheating according to the methods mentioned above.

By following these storage tips, you can enjoy delicious spicy rice whenever cravings strike, even on busy days!

**Health Benefits and Uses:**

Spicy rice offers a balance of carbohydrates, protein, and healthy fats, making it a satisfying and nourishing meal. Turmeric, a key ingredients, contains curcumin, a compound known for its anti-inflammatory and antioxidant properties. Additionally, the inclusion of garlic provides immune-boosting benefits, while peanuts offer a good source of protein and healthy fats. Enjoying this dish as part of a balanced diet can contribute to overall well-being and satiety.

**Cooking Tips and Variations:**

- For a milder version, reduce the amount of chili powder or omit it entirely.

- Experiment with different vegetables such as bell peppers, peas, or carrots for added nutrition and flavor.

- Substitute ghee with vegetable oil or vegan butter for a dairy-free option.

- Toast the cashews before adding them to the dish for extra crunch and flavor.

For a complete meal, serve spicy rice with a side yogurt or raita and papadums.

**Nutritional Information (per serving)**

- Calories - 300

- Total Fat - 12g

- Saturated Fat - 2g

- Cholesterol - 3mg

- Sodium - 600mg

- Total Carbohydrates - 40g

- Dietary Fiber - 5g

- Sugars - 3g

- Protein - 8g

**Presentation and Servings:**

Serve the spicy rice hot, garnished with fresh cilantro leaves for a burst of color and freshness. Accompany it with a side of cucumber and tomato salad or pickles for added texture and flavor contrast. This recipe yields four servings, perfect for sharing with family and friends or for meal prepping for the week ahead.

This expanded version provides a comprehensive overview of the recipe, including its ingredients, cooking instructions, nutritional information, and additional details to enhance your cooking experience. Enjoy your flavorful journey with spicy rice!