Beetroot Moong Dal Curry | Beetroot Lentil Curry | Grated Beetroot Curry | How to make Beetroot Moong Dal Curry | How to make Beetroot Mung Bean (Lentil) Curry


Required Ingredients:
  • Beetroot - 250gm
  • Moong Dal - 20gm
  • Onion -1
  • Garlic cloves - 5
  • Salt as per taste
  • Chilli Powder - 2 Spoons
  • Coriander Leaves few
  • Curry Leaves few
  • Water - 1 Cup
  
First cut the onion into small pieces and keep it aside. Also, peel the garlic cloves and cut them into small pieces and keep aside. Wash and soak Moong Dal in water. Also remove the skin of the beetroot and grate it and keep it aside.
  
First take a kadai / pan and light the stove and heat it on medium flame. After heating the pan, add oil and heat it. After it gets hot, add mustard seeds and cumin seeds and fry it. After frying well, add onion pieces and garlic pieces and fry well. Take out the grated beetroot and fry the onion in the pan after it is cooked. Now add Moong dal in another pan, add a cup of water, cover and cook for 5 minutes. After the dal is cooked, drain the water and keep it aside. Fry the beetroot well. The water will reduce and the beetroot will cook well.
 
Now add curry leaves and fry well. Add salt, Chilli Powder and turmeric and mix well. Then add pre-cooked Moong dal and cook for 5 minutes. After mixing well, finally add coriander and mix well. If you want the curry to be soft, add some water. Otherwise there is no need to add water. And that's how delicious and healthy Beetroot Moong Dal / Beetroot Pesarapappu Curry is ready. Be sure to do it and tell me how it is.

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