Dahi Wale Aloo Matter | Dahi Alu Mutter Recipe | Potato Peas Curry | Potato Peas Yogurt Curry | North India Cuisine | Dahi Aloo ki Sabji | Aloo Matter Sabzi | Green Peas Potato Yoghurt Curry | Potato green peas curd Curry

Required Ingredients

  • Tomato - 2
  • Potatoes- 4
  • green peas - 20gm
  • Green Chillies - 2
  • Oil - 3 Spoons
  • Cumin Seeds - 2 Spoons
  • Ginger Garlic paste - 1 Spoon
  • Salt as per taste
  • Chilli Powder - 2 Spoons
  • Coriander leaves few
  • Coriander Powder/DhaniyaPowder - 1 Spoon
  • Roasted Cumin Powder - 1Spoon
  • Sesame Seeds powder - 1 Spoon
  • Cashews - 10
  • Curd - 2 Spoons
First soak the green peas in water for 6-8 hours. Now cut the tomato into small pieces and grind it like a paste. Peel the potato and pour water in a pan and boil it for 5-10 minutes. Then put the pan aside, drain the water and sprinkle the potato pieces. Also, now cook the peas in water for 5-10 minutes. Otherwise, those who are short on time should boil peas and potato pieces in the cooker for 1-2 whistles.
 
Now light the stove again and heat the pan. After heating, add oil to it and heat it. Now add cumin and fry it. After roasting the cumin seeds, add green chilli slices, keep it aside, add potatoes and green peas, mix well and cook on high flame for 5 minutes.
  
Now cover the pan and cook on low flame for 5 minutes. Now add ginger garlic paste and mix well. Then put the tomato pulp in the curry and cover it and let it cook for 10 minutes.
  
Add 1 cup of water. Sometimes it can blow away quickly. Saute till raw smell goes away and gets red color. Before the water in the curry reduces and thickens, take a cup and add curd, salt, chilli, turmeric, coriander powder and roasted cumin powder and mix well. Now if the curry becomes thick, add this curd with other ingredients and let it cook for 10 minutes by mixing well and cook till it releases its oil.
 
At the end add cashew nut paste and cook for 5 minutes. There is no need to add cashew paste. But the gravy is very strong if we add cashew paste. Finally add coriander leaves and mix well. After that the delicious aloo muttar curry is ready. It goes very well with Cumin Rice/Jeera Rice. Roti, Chapati, Phulka are very good to eat. Be prepared and tell me how it is.

Comments