Raagi dosa | Simple and Easy Dosa Recipe | Raagi Dosa Recipe | Simple and Easy Raagi Dosa Recipe

Required Ingredients:
  • Finger Millet / Raagi Flour / Ragi -  1 Cup
  • Urad Dal - 1 Cup
  • Rice - 1 Cup
  • Salt as per taste
  • Cumin Seeds - 1 spoon
  • Water as required
  • Oil - 2-3 Spoons
Finger Millets (Ragi flour) contains High Protein, High Fibre and it works as natural weight loss agent. It prevents your skin from Ageing and good for hair as well. Finger Millet (Ragi) has loads of calcium, and prevents for Diabetes and good for Digestion also. Urad dal paired with it in this dosa, is a good source of protein. Finger millet is naturally rich in iron and also rich in Vitamin B1, B3, B6, potassium and antioxidants. This nutritious super food promotes heart,  skin, bone and liver health. Finger millet (ragi) is a whole grain that is gluten-free and a staple in India.
First take the Finger Millets (ragi) and wash it well in a bowl and keep it aside. Now take Urad dal and rice and wash them well and mix them with Finger millets (Ragi) and soak them in water for 6-8 hours. Then strain the water and wash it with water again and keep it aside.
Now take a jar and add soaked Finger Millets(ragi), rice, Urad dal, salt to taste, a little cumin and grind it finely. Add enough water to make the dough smooth and mix. Now light the stove and heat a dosa pan. After it gets hot, put some oil in it and then coat ragi dosa with flour. After frying a little, apply oil around the dosa and turn the cooked dosa over and fry the other side as well. From that, Ragi Dosa has become a healthy dosa by making it easy. Do it and tell me how it is. Ragi dosa is very good if you add coconut chutney, ginger chutney or palli chutney (groundnuts Chutney).