Upma with Wheat ravva | Quick and Easy Breakfast with Wheat Ravva | Simple Breakfast loaded full of Veggies | Healthy and tasty Breakfast must try this | How to make upma

Ingredients Required:
  • Wheat Ravva - 2 Cups
  • Green Chillies - 2
  • Peanuts / Groundnuts - 20gm
  • Chana Dal / Bengal gram - 2 Spoons
  • Onion -1
  • Carrot - 1
  • Potato - 1
  • Beans - 5
  • Tomato -1
  • Ginger - 5gm
  • Curry Leaves few
  • Coriander Leaves few
  • Mustard Seeds - 1 Spoon
  • Oil - 2 Spoons
  • Salt as per taste
  • Ghee - 1 Spoon
  • Water as required /4-6 Cups
First take a kadai/pan and light the stove and heat it on a medium flame. After heating the pan, add oil and heat it. After the oil is hot, add mustard seeds, groundnuts/peanuts, bengal gram/chana dal and fry well. After the pulses are cooked well, add curry leaves and finely chopped ginger pieces and fry well.
Now cut the green chillies into wedges. Also, wash the potato, beans, tomato, carrot, and onion and cut them into small pieces. Now add the pieces and mix well. Add some salt and cover and cook gently for 5 minutes. Remove the lid and mix the pieces well and pour water in it. Water will be applied accordingly. Add two or three cups of water to one cup of rava. If more water is added (3 cups) the upma will be soft. The powder should come out like ravva ie one (1) cup of ravva should be mixed with two (2) cups of water. I took two (2) cups of ravva so I added six (6) cups of water and cooked it well. Check the salt and if it is not enough, you can add a little.
After the water boils well, add wheat bran to it and mix it well without lumps. If you keep mixing it, it will not stick. Cover and let it cook for 5 minutes. The water will reduce and the rava will become close after it is cooked. Then add some ghee and mix well. Finally add coriander and turn off the flame. Then very tasty and healthy upma with vegetables is ready. It is best eaten hot. Palli chutney/Peanuts Chutney is a good combination with this upma. Even if you don't have it, it will be wonderful if you sprinkle some lemon juice on it and serve hot. It tastes yummy.