How to make Paneer Curry Recipe | Easy and simple Paneer Curry Recipe | How to make Butter Paneer Curry | Paneer Curry Recipe


Required Ingredients:
  • Paneer - 250gm
  • Onion -2
  • Tomato - 6
  • Oil - 3-5 Spoons
  • Ginger Garlic Paste - 1-2 Spoons
  • Cashew - 6
  • Cloves - 5
  • Cardamom/Yams - 5
  • Mustard Seeds - 1 Spoon
  • Cumin Seeds - 1 Spoon
  • Cinnamon - 2
  • Butter - 20gm
  • Salt as per taste
  • Chilli Powder - 2-3 Spoons
  • Turmeric - 1 Spoon
  • Garam Masala Powder - 1 Spoon
  • Curry Leaves Few
  • Coriander leaves few
 
First take the tomatoes and wash them well and cut them into small pieces and keep them aside. Now take a mixing jar and add tomato pieces in it, grind it like a paste and keep it aside. Also peel the onion and cut it into pieces and keep it aside. Now light the stove and heat a pan on medium flame. After heating the pan, add oil and heat it. After the oil is hot, add mustard seeds, cumin seeds, onion slices, curry leaves, Cashews, cloves, cinnamon stick and yams/Cardamom and fry well. After the onion is cooked well, add some turmeric and salt and mix it well. Now add tomato paste and mix well. Fry the tomato paste until the water is reduced and it comes close. Now add chilli powder and mix well. Now add ginger and garlic paste and fry till the raw smell disappears. Now cover it and let it simmer for a while. The curry gets very close and the oil comes out. Now add butter and cook for a while. Cook for 2 minutes and the butter will melt and the curry will smell good. Also the taste will be good. Paneer should be cooked before the curry thickens. 
 
Light another stove, put a kadai, pour water in it, add pieces of paneer and cook for 2 minutes on high flame. Add enough water to submerge the paneer pieces. Then drain the water and add the paneer pieces to the tomato pulp and mix well and cook for 5 minutes. By cooking like this, the paneer pieces will absorb salt and pepper. Also, the paneer pieces are very soft as they are cooked in water. Then add garam masala and cook for 2 minutes. At the end add coriander leaves and mix well, turn off the stove and take out the pan and keep it aside. After that the Paneer Curry is ready with very tasty and good aroma. Paneer curry goes well with rice, jeera rice and vegetable pulao. Be sure to do it and tell me how it is.
Tip: For those who don't like soft paneer, put salt, pepper and turmeric in a little oil and fry it and then put it in the curry.

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