Punugulu | Breakfast / Snacks made with Idly batter | How to make Punugulu | Punugulu Recipe | Evening time snacks recipe | Snacks made with leftover Idly Batter | Breakfast made with leftover idli/Idly batter

 Required Ingredients:
  • Idly Batter - 1 Cup
  • Rice Flour - 3 Spoons
  • Bombay Ravva/Sooji - 2 Spoons
  • Onion - 1
  • Green Chilli - 2
  • Coriander Leaves few
  • Salt as per taste
  • Oil to fry
We can make this Snack item with Idly Batter very easily. First take one cup of idli batter and keep it aside. Now add some rice flour in it. Then add Bombay Rava/Suji to it. Take one onion and peel it and cut it into small pieces. Also wash the green chillies and cut them into small pieces. Add chopped onions and green chillies to the idli batter and mix well. Add enough salt to taste and mix well. Finally, wash the coriander leaves well and cut the ends. Now finely chop the coriander leaves too. Add coriander leaves to the idli batter and mix well. Now turn on the stove and put a pan on it and heat it on high flame. Now add oil for deep fry and let it heat for sometime. Once the oil is hot, drop the idli flour with a spoon little by little or by using your hands drop a round ball in the oil and let it fry till you get red color. After frying the second side also, take out the snack / Punugulu from oil and put a tissue paper on a plate and put the snack / Punugulu on it. Now if there is excess oil it will absorbed by the tissue paper. So the snack would not be much oily. Ginger Pickle/Chutney, Coconut Chutney, Groundnuts Chutney are good combination with this snack. Even If we don't have any of these chutneys not a problem. As we have added onion, green chillies and salt, they are very tasty if we eat them alone. Be sure to do it and tell me how it is.

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