Thotakoora curry | Asparagus Curry tastes like non-veg | Healthy and Tasty Amaranthus Curry | Thotakura Curry Beats Non-Veg | A pure veg curry tastes like Non-veg | How to prepare Asparagus Curry


Required Ingredients:
  • Oil - 2 Spoons
  • Asparagus/Amaranthus /Thotakura  - 250gm 
  • Gram flour / Besan - 1/2 Cup
  • Onion - 2
  • Turmeric - 1/2 Spoon
  • Salt as per taste
  • Chilli Powder - 2-3 Spoons
  • Ginger Garlic Paste - 1 Spoon
  • Mustard Seeds - 1 Spoon
  • Curry Leaves few
  • Coriander Leaves
  • Garam Masala Powder - 1 Spoon
First take asparagus and wash it well and clean it and then cut it into small pieces. Now light the stove and put a pan in it and add asparagus and fry it well. Fry till the water from it evaporates. Asparagus cooks well and becomes soft. Now turn off the stove and keep the pan aside and let it cool.

After the asparagus is cooled, take it in a mixing jar. Add some salt and a half spoon of garam masala powder to it, pour half a cup of water and grind it finely. Now take the asparagus paste in a bowl. Add half a cup of gram flour to one cup of asparagus paste and mix well.

Now put the asparagus paste in the idli plate and cook it like idli. Pour water in the bottom of the idli pot and place the plates on top and keep it covered until 3 whistles are heard on medium flame. Then turn off the stove and keep the idli pan aside and let it cool down. After they are cooked, take them and cut them into small pieces.
 
Now peel the onion and finely chop it and keep it aside. Light the stove and heat a pan. Put oil in it and heat it. After the oil is heated, add mustard seeds, cumin seeds, turmeric and curry leaves and fry them. After frying well, add onion slices and cook it. Add a little salt to the onion slices after frying them. By doing this, the onion slices will cook quickly. Now add chili powder and mix well. Then add ginger and garlic paste and fry until the raw smell disappears. Now add the asparagus pieces and fry well. For those who eat a little soft, can add half cup of water and cook it, the asparagus pieces will be a little soft and it will be good. Cook for 5 minutes until the water reduces a little. Salt and pepper go inside the pieces and the curry comes out very well. Those who like fried curry should not add water. Now add some garam masala and mix well. After cooking for 2 minutes, lastly add coriander leaves and mix well. Then the delicious asparagus stir-fry is ready. It goes well with rice. Those who don't eat non-veg should do this. It is Healthy and tasty as well and  it's good aroma makes this curry as a substitute for non-veg. Be sure to do it and tell me how it goes. People who don't eat asparagus will like to eat it if they do it like this.

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