Toor Dal Broth | Kandipappu charu tayari Vidhanam | How to make toor dal Soup | Pappu Charu Recipe | Lentil Soup Recipe | Broth made with toor dal | Red gram Broth Recipe


Required Ingredients:
  • Toor Dal /Pigeon Peas /Gungo Peas/Red Gram - 1 Cup
  • Mustard Seeds -1 Spoon
  • Cumin Seeds - 1 Spoon
  • Green Chillies - 2
  • Onion - 2 Spoons
  • Tomato - 1
  • Turmeric - Spoon
  • Salt as per taste
  • Chilli Powder - 2 Spoons
  • Tamarind - 10gm
  • Curry Leaves Few
  • Coriander Leaves Few
  • Water - 5-6 Cups
  
First take the Toor dal and wash it well, add two cups of water to one cup of dal and cook it in a cooker. Cook the Toor dal until 3-4 whistles. Peel the onion and cut it into large pieces. Tomato should also be cut into large pieces. Soak tamarind in water and keep aside. Then light the stove and put a kadai and heat it on medium flame. Then add oil and heat it well. After the oil is heated, add turmeric, mustard seeds, cumin seeds and curry leaves and fry it. Then add chopped onion pieces and tomato pieces and fry it. Add green chilli pieces and fry well. After the pieces are cooked a little, add salt in it and the pieces will be cooked very soft. 

Now add the chilli powder and mix well so that it gets into pieces. Now add water and cook well. If the pieces are boiled in water, it will absorb salt and pepper well. Now take tamarind pulp and pour it. After it boils well, add toor dal and mix it well. If toor dal is hard, grind it in a mixer and add it to the broth. After boiling well, taste it, if necessary add a little salt and pepper. Keep it until the broth thickens a little, then turn off the stove, add coriander and mix well and keep it aside. After that, make the toor dal soup very easily. Be sure to do it and tell me how it goes.

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