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**Spinach Tomato Curry Recipe**

 **Preparation Time**: 10 minutes 

**Cooking Time**: 20 minutes 

**Total Time**: 30 minutes 

**Servings**: 4 servings

**Introduction**:

Spinach Tomato Curry is a delightful and nutritious dish that brings together the earthy flavors of spinach with the tanginess of tomatoes, enhanced by a blend of aromatic spices. This recipe not only caters to the taste buds but also offers numerous health benefits, making it a versatile choice for any meal occasion.

 **Importance of Ingredients**:

Each ingredient in this recipe contributes uniquely to its flavor profile and nutritional value:

- **Spinach**: Known for its rich iron content, spinach also packs vitamins A, C, and K. It promotes healthy skin, boosts immunity, and supports bone health.

- **Tomatoes**: High in antioxidants like lycopene, tomatoes aid heart health and add a vibrant color and tangy taste to the curry.

- **Spices (Mustard Seeds, Cumin Seeds, Curry Leaves, Chili Powder, Turmeric)**: These spices not only impart depth and aroma but also offer various health benefits. Mustard seeds and cumin seeds aid digestion, while turmeric is prized for its anti-inflammatory properties.

**Occasions and Who Can Enjoy It**:

Spinach Tomato Curry is suitable for a variety of occasions and appeals to diverse palates:

- **Weeknight Dinners**: Quick and easy to prepare, ideal for busy evenings when you want a wholesome meal.

- **Family Gatherings**: Perfect for serving a crowd, paired with steamed rice or Indian breads like roti or naan.

- **Health-conscious Individuals**: Those looking to incorporate nutritious ingredients into their diet without compromising on flavor.

 **Benefits and Uses of Having This Recipe**:

- **Nutrient-Rich Meal**: Provides essential vitamins, minerals, and antioxidants crucial for overall health and well-being.

- **Versatile Dish**: Can be enjoyed as a main course or a side dish, paired with various grains and breads.

- **Customizable**: Easily adaptable to personal preferences by adjusting spice levels and ingredients.

 **Ingredients**:

• Spinach - 250g (approximately 2 cups when chopped)
• Tomatoes - 2 medium-sized, diced
• Onion - 1 large, sliced
• Oil - 2 tablespoons (vegetable oil or any cooking oil of your choice)
• Mustard Seeds - 1 teaspoon
• Cumin Seeds - 1 teaspoon
• Curry Leaves - a few (about 8-10 leaves)
• Salt - to taste
• Red Chili Powder - 2 teaspoons (adjust according to spice preference)
• Turmeric Powder - 1 teaspoon

 **Detailed Cooking Instructions**:

 1. **Preparation**:

   Start by gathering and preparing all the ingredients. Wash the spinach thoroughly under running water to remove any dirt or impurities. Chop the spinach finely and set it aside. Similarly, wash the tomatoes and dice them. Peel and slice the onion.

2. **Heating the Pan**:

   Place a large pan or kadai over medium heat and add 2 tablespoons of oil. Allow the oil to heat up.

3. **Tempering**:

   Once the oil is hot, add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds. Let them crackle and splutter, releasing their flavors into the oil.

4. **Adding Curry Leaves**:

   Add a few curry leaves to the pan. Curry leaves impart a distinctive aroma and flavor to South Indian dishes, enhancing the overall taste of the curry.

5. **Sautéing Onions**:

   Add the sliced onion to the pan. Sauté the onions until they turn translucent and begin to brown slightly around the edges. Stir occasionally to ensure even cooking.

6. **Cooking Spinach and Tomatoes**:

   Once the onions are caramelized, add the chopped spinach to the pan. Stir well to combine with the onions and cook for 2-3 minutes until the spinach begins to wilt.

7. **Incorporating Tomatoes**:

   Add the diced tomatoes to the pan. Stir gently to combine all the ingredients. Cook for another 5-7 minutes or until the tomatoes have softened and released their juices.

8. **Seasoning**:

   Now it's time to add the spices. Sprinkle salt, red chili powder, and turmeric powder over the curry. Adjust the amount of chili powder according to your spice tolerance.

9. **Mixing and Cooking**:

   Mix everything thoroughly so that the spices coat the spinach and tomatoes evenly. Allow the curry to simmer on low heat for another 5-7 minutes. This helps the flavors to meld together and ensures the spinach is cooked through.

10. **Final Touches**:

    Taste the curry and adjust the seasoning if necessary. If you prefer a thicker consistency, cook for a few more minutes to reduce the liquid. For a thinner consistency, you can add a splash of water.

11. **Garnish and Serve**:

    Once the curry reaches your desired consistency and flavor, turn off the heat. Garnish with freshly chopped coriander leaves for added freshness and flavor.

**Storage**:

Leftover Spinach Tomato Curry can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.

**Health Benefits and Uses**:

- **Nutritional Powerhouse**: Spinach is rich in iron, essential for hemoglobin production. It also provides vitamins A, C, and K, supporting immune function, vision, and bone health.

- **Antioxidant-Rich**: Tomatoes contain lycopene, a powerful antioxidant that may reduce the risk of chronic diseases and promote heart health.

- **Digestive Aid**: The combination of cumin seeds and turmeric in this curry supports digestion and may alleviate digestive discomfort.

 **Cooking Tips and Variations**:

- **Creamy Variation**: Stir in a tablespoon of coconut milk or cashew cream for a creamy texture and added richness.

- **Protein Boost**: Add cooked chickpeas or paneer cubes during the last few minutes of cooking for a protein-packed meal.

- **Milder Version**: Reduce or omit red chili powder for a milder curry suitable for children or those with a lower spice tolerance.

- **Nutritional Benefits**: Spinach is rich in iron, vitamins, and antioxidants, making it a excellent choice for maintaining good health.

- **Storage**: This curry can be stores in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stove or in the microwave before serving.

 **Nutritional Information (per serving)**:

- Calories: 120 kcal

- Protein: 3g

- Fat: 7g

- Carbohydrates: 12g

- Fiber: 4g

 **Presentation and Serving**:

Serve Spinach Tomato Curry hot with steamed rice, jeera rice, or any other grain of your choice. It also pairs well with Indian breads like roti, naan, or paratha. A side of yogurt or raita complements the flavors of the curry perfectly.

 **Conclusion**:

Spinach Tomato Curry is not just a dish but a celebration of flavors, health benefits, and culinary traditions. Whether you're cooking for yourself, your family, or hosting guests, this curry offers a nutritious and satisfying meal option. Its versatility allows you to adjust ingredients and spices to suit different tastes, making it a favorite in many households. Embrace the simplicity and goodness of homemade cooking with Spinach Tomato Curry, and enjoy the wholesome satisfaction of preparing a delicious meal from scratch.

 Delight in the nourishing goodness of Spinach Tomato Curry and make it a regular part of your dining repertoire!